Kelly's Death Pickles

Kelly's Death Pickles are available in a variety of flavors in chips and spears:

Garlic Dill - A traditional sour dill pickle exploding with garlic. (NO HEAT)

Dead & Butter - Our take on traditional bread and butter with some added spices. (NO HEAT)

Dead & Butter w/ Horseradish (Sweet with hints of flavorful horseradish)

Hot Dead & Butter - Our Dead & Butter but with Habanero pepper. (HABANERO HEAT)

Jalapeño Dill - Our Garlic Dill brine flavored with Jalapeño peppers. (OUR FIRST LEVEL OF HEAT- By )

Cayenne Dill - By popular demand, we have added Cayenne Dill chips to our flavor collection!!

Habanero Dill - Our Garlic Dill brine flavored with Habanero peppers. (OUR MOST POPULAR HOT PICKLE)

Ghost Pepper Dill - Our Garlic Dill brine flavored with Ghost peppers. (HOTTER THAN HABANERO)

Carolina Reaper Dill - Our Garlic Dill brine flavored with Carolina Reaper peppers. (OUR HOTTEST)

We use 16 oz. pint jars.

Refrigerate after opening. Can be stored for up to 18 months if unopened.

We try to keep stock of all flavors, but sometimes we pickle to order. For best flavor, wait at least two weeks from made date on top of jar to enjoy!

FREE gift wrapping available for all orders! Just include a note with GIFT WRAPPING PLEASE.