via METALSUCKS
Elmyr’s “Master of Pickles”
1.5 parts Blackened Whiskey 3/4 parts freshly squeezed lime juice 1/2 parts juice from a jar of Kelly’s Death Pickles (or your local spicy pickle of choice) 1/4 parts agave nectar a drizzle of Sriracha
1.5 parts Blackened Whiskey 3/4 parts freshly squeezed lime juice 1/2 parts juice from a jar of Kelly’s Death Pickles (or your local spicy pickle of choice) 1/4 parts agave nectar a drizzle of Sriracha